Testing to help meet your quality standards. Pathogen testing to ensure the safety of your product. Nutritional labeling is available upon request. Label is print ready.
FOOD PRODUCT TESTING FOR:
- AEROBIC PLATE COUNT
- AFLATOXIN TESTING
- E COLI
- E COLI 0157:H7
- STAPH AUREUS
- YEAST/MOLDS
- CAMPYLOBACTER
- ENTEROBACTERIACEAE
- L MONOCYTOGENES
- SALMONELLA
- WATER ACTIVITY
- PH
- WATER PHASE SALT
ALLERGEN TESTING:
- ALMOND
- CASHEW/PISTACHIO
- EGG
- GLUTEN (WHEAT)
- MACADAMIA
- PEANUT
- PECAN
- SOY
NUTRITIONAL LABELING
- Convert your recipe/ formula into an FDA approved Nutrition Facts Label
- Guaranteed Analysis
Shelf Life Studies
- Holding your product in a controlled environment for a specified time followed by testing to meet your requirements
- Ambient or Refrigerated at set temperatures
LABORATORY TRAINING FOR 3RD PARTY AUDITS AND NEW ANALYSTS
Samping and Pickup Services available